recipes • food • clubs
by Wendy O'Neal on January 4th, 2020 | No Comments »
When I'm menu planning, I plan for leftovers. I make a little extra sometimes to make sure I have enough for another meal, but I hate eating the same thing two nights a week. This Creamy Roasted Vegetable Soup uses leftover roasted fall vegetables from dinner earlier in the week…
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recipes • food
by Trina Robertson on August 10th, 2019 | 3 Comments »
August is national peach month, and even though peach season is waning, it’s not too late to make this summery salad. A medium-sized peach has a mere 38 calories, measurable amounts of calcium, magnesium, phosphorous, and vitamins C and K, plus a plethora of disease-fighting phytochemicals. This…
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recipes • food
by Krista Dearden on August 9th, 2019 | No Comments »
When my kids were younger, the only meal I really stressed about was a healthy dinner. Now that they are a bit older, dinner isn’t the only thing I’ve got on my mind. I know that when that school bell rings, I’m going to have a couple ravenous, bottomless…
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recipes
by Trina Robertson on August 7th, 2019 | No Comments »
As the less-structured days of summer come to an end, it's time to transition back to school with the least amount of stress for you and the kids. Temperatures are still warm and while my focus is on the new school routine, I find myself searching for a quick and…
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recipes • food
by Lynne Feifer on August 5th, 2019 | No Comments »
These Homemade Chocolate Graham Crackers are the perfect treat to pack in those lunch boxes or surprise the kids with when they come home after school. Make some peanut butter sandwiches with them for an extra-special snack! They're also great for anyone allergic to eggs because they are egg free!…
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recipes • food
by Connie Ott on July 23rd, 2019 | No Comments »
I have been freezer cooking for about 4 years now. It’s an easy way for me to prepare meals for my husband in bulk. There are as many ways to do freezer cooking (also called Once a Month Cooking which is commonly abbreviated OAMC) as there are cooks in…
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