food

Mealtime Tips and Tricks: How To Properly Freeze and Thaw Food

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Mealtime—The holidays are right around the corner which means that many of us are decorating our homes and preparing menus for the holiday feasts. One of my favorites things to do during the cooler days is to prepare big batches of pasta sauces, soups, stews, and chili. After all…

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Salad Recipe: Healthy and Delicious Flavor Combination

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Lunch dates are my favorite. And so is lemonade. Brownies. Swimming pools. Sun tans. Beaches. Quiet. Naps. My son has been napping so much lately I’m afraid he will wake up one day and tell me, despite his ability to talk at almost 5 months old, that he’s slept enough…

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Appetizer Recipe: Goat Cheese Pops With Herbs, Pecans, and Bacon

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Christmas dinner is one of the best parts of the holiday season. So, why put off the meal planning process? We're presenting you with our Christmas dinner menu, starting with the appetizer. Bacon is all the rage these days. So, why not give your family the gift of bacon at…

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Allergies: Tips for Managing Your Child’s Nutrition and Growth

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The only way to avoid an allergic reaction from food allergies is strict avoidance of the offending food. While many children will outgrow some of their food allergies, many will not, especially if they have a moderate to severe peanut allergy, or have experienced anaphylaxis. When you have food…

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Recipes: How to Organize Food Magazine Recipes

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Recipes—If you're anything like me, you've probably subscribed to countless food magazines and receive at least one a week. I love receiving these magazines but, because I've accumulated so many over the years, I was starting to run out of storage room. I tried storing them in cute magazine…

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Four Ingredient Banana Bread

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I don't know what it is about changing color of leaves, smells of burning leaves, and cool mornings that make me want banana bread and coffee to start my morning.  I found this fantastic recipe in a cookbook titled, "The Four Ingredient Cookbook". It is my constant companion. I can…

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