giveaways!
Giveaway! Enter to Win Lawry’s Summer Grilling Gift Pack (10 Winners)
As families plan summer cookouts and barbecues, Lawry’s is giving away 10 Lawry’s “Get Grilling” kits (ARV: $30 each), including a marinating dish, skewers, samples of Lawry’s two new marinades, Lawry’s Seasoned Salt, and additional Lawry’s products.
Entry Requirements
For a chance to enter and win a Lawry’s “Get Grilling” kit, please do both of the below and leave a separate comment for each:
- Check out the recipes on the Lawry’s 2010 Flavor Forecast website and comment on which flavor pairing you’d like to try out during the upcoming summer grilling season and how you would incorporate it into your barbeque menu.
X - Post these messages on Twitter and leave comments here with a link to your tweets:
GIVEAWAY! Enter here http://bit.ly/9225Hq 2 win #lawrys “Get Grilling” kit http://twitpic.com/1shvzo #gno PLS RT
XXXX
Check out latest grilling trends/flavors 2 watch 4 this summer @ http://lawrys.com http://twitpic.com/1rvuo3 #gno #lawrys PLS RT
Extra Entries
The following five entries are completely optional and will earn you one extra entry each. Leave a separate comment on this post for each completed entry.
- Leave your favorite summer grilling recipe in the comments.
- Follow @momitforward on Twitter.
- Follow Mom It Forward on Facebook at http://facebook.com/momitforward.
- Become a Friend of Mom It Forward’s Google Friend Connect (see box in right sidebar).
- Subscribe to the Mom It Forward RSS feed (click on orange heart at the bottom left on the homepage).
Terms and Conditions
Items in image may differ from giveaway gift pack. No purchase necessary to enter. Giveaway ends on at midnight ET Wednesday, June 2, 2010. See all terms and conditions here.
i follow mom it forward on gfc
i subscribe to mom it forward on facebook
i follow mom it forward on twitter
i subscribe to mom it forward
i would like to try the Grilled Sweet & Smoky Steak
http://twitter.com/fdp4life/status/15274679259
http://twitter.com/fdp4life/status/15274729350
fb fan tony l smoaks
follower
Cilantro and lime on grilled chicken would be my choice!
Cilantro and Lime.
id love to try the applewood and plum on some grilled shrimp that looks so good
http://twitter.com/klp1965/status/15280011422
http://twitter.com/klp1965/status/15280050921
Dijon Mustard Chicken
Ingredients:
* 1/4 cup butter, melted
* 8 chicken pieces, about 2 1/2 to 3 pounds
* 1 1/2 cups seasoned chicken broth
* 1/4 cup Dijon mustard
Preparation:
Brush chicken with butter and set remaining butter aside. Arrange chicken on oiled grill, skin side up about 4 inches away from medium hot coals. Grill chicken until browned, turning and basting with the butter once. Keep flares extinguished with water. Add chicken broth and mustard to remaining melted butter in a metal pan; mix well. Place sauce at the edge of the grill so it will stay warm. Brush chicken generously with the sauce and grill for 30 to 45 minutes, or until tender. Turn and baste as needed to cook evenly and prevent burning. Boil remaining sauce for 1 minute and serve with the chicken.
Serves 4.
following you on twitter klp1965
like you on facebook Kathy L Pease
Google Friend klp1965
email subscriber klp1965@myfairpoint.net
Cilantro & Lime, when we grill out chicken wings
http://twitter.com/sweepstaking/status/15281592284
&
http://twitter.com/sweepstaking/status/15281601184
Follow @momitforward on Twitter username sweepstaking
Friend of Mom It Forward’s Google Friend Connect (PowerSweepstaking)
fan of http://facebook.com/momitforward
Subscribe to the Mom It Forward RSS feed via google reader
The pairing of Rosemary & Fig I think would go well at my barbeque with a nice grilled chicken breast and herbed potatoes on the grill. The fig would enhance the flavor of the herbed potatoes and the rosemary well that always is good for chicken of any kind.
tweet- https://twitter.com/electricisland/status/15283511233
other tweet- https://twitter.com/electricisland/status/15283522937
electricisland(at)gmail.com
recipe- Asian Barbeque Blowout
Ingredients
* 1 cup soy sauce
* 1 cup white sugar
* 1 teaspoon ground black pepper
* 5 cloves garlic, chopped
* 3 green onions, chopped
* 2 tablespoons Asian (toasted) sesame oil
* 1 teaspoon sesame seeds
* 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
1. Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
2. Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Following you on Twitter (id- electricisland)
I’m folloing you on facebook
id- Ela Islands
I’m a friend of yours on google friend connect as taylorbagels
electricisland(at)gmail.com
I subscribed to the Mom It Forward via RSS feed
Cilantro and lime on chicken or pork
tweet http://twitter.com/phxbne/status/15285800229
tweet http://twitter.com/phxbne/status/15285820281
Follow @momitforward on Twitter. @phxbne
feed subscriber
I’d like to try the brown sugar and bourbon combo. I think my family would like the “Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches”. That sounds so yummy! Thanks.
We don’t particularly grill fancy stuff. We usually just marinate some chicken and put it on the grill. Sometimes we do veggie shish kabob to go with them! Thanks.
New follower GFC (pamelashockley)
I would love to try the applewood and plum pairing.
tweeted
http://twitter.com/fairydancer35/status/15292066572
http://twitter.com/fairydancer35/status/15292060469
i follow @momitforward on Twitter.
fairydancer35
I follow Mom It Forward on Facebook
Debra Ford
I;m a Friend of Mom It Forward’s Google Friend Connect
I subscribe to the Mom It Forward RSS feed
I’d love to try the Rosemary & Fig. Sounds like a great combination.
sent tweet 1
http://twitter.com/lostnwv/status/15292691828
sent tweet 2
http://twitter.com/lostnwv/status/15292762746
No fancy grilling recipes but love to slice a few onions and put them in foil with some butter and have grilled onions.
following you on twitter
@lostnwv