food
Slow Cooker Pancakes
Christmas morning breakfast is a snap with this recipe for Slow Cooker Pancakes! It cooks while your family opens presents.
Christmas morning breakfast shouldn't be stressful...afterall, the kids could probably care less what they eat. They just want to open all those gifts under the tree. So why not whip up this batter, it takes less than 5 minutes, and then enjoy a warm breakfast a couple hours later. It cooks perfectly in 1 1/2 - 2 hours...just the right amount of time to start opening up gifts.
You could totally make this with your favorite pancake mix, but even with that list of ingredients it will take you less than 5 minutes to get it in the pot cooking. Start checking on it after 1 1/2 hours so that it doesn't burn or dry out.
Enjoy!
Slow Cooker Pancakes
Slow Cooker Pancakes Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cup milk
- 4 tbls butter, melted
- 2 eggs
- 1 tsp vanilla extract
- maple syrup
Slow Cooker Pancakes Directions
Combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in medium bowl. In a separate bowl combine milk, melted butter, eggs, and vanilla and whisk together. Add dry mixture to wet mixture and stir well, until no lumps remain.
Spray crock well with nonstick cooking spray, then pour batter into crock. Drizzle lightly with maple syrup. Cover and cook on high for 1 1/2 - 2 hours until edges are slightly browned and the center is fully cooked. Let cool uncovered for several then slice (or scoop) to serve.
Serve with maple syrup and butter.
What are your breakfast plans for the holidays this year?
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