me • health & fitness
by Fiona Bryan on March 5th, 2011 | No Comments »
Comfort food. If I say those words you are likely to envision rich and hearty meals full of meatloaf, mashed potatoes, or macaroni and cheese. Why is it that we typically think of more high calorie, high fat delights when referring to comfort food?
Scientists and psychologists have looked…
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mom • family fun & traditions
by April Welch on October 28th, 2010 | No Comments »
Being raised in the single season region of Southern California anything below 70 degrees is considered cold in my book! In the years since our move here, to Small Town USA, I've experienced Halloween evenings between 45 degrees, considered mild, to 30 degrees with flakes of snow sprinkling the front
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#gno information!
by MomItForward Jyl and Carissahttp://www.blogger.com/profile/[email protected] on November 15th, 2008 | 4 Comments »
Today's GNO Gals bring us more delightfully delicious dishes with a touch of comfort—as in comfort food. Welcome:
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Not All Comfort Foods are Unhealthy
