food

Recipe: Shrimp & Avocado Salad with Lemon Vinaigrette

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Although I eat salads year-round, I enjoy them more often when it is hot outside and I want a meal that is both satisfying and refreshing. Salads are one of my favorite things to make because they are quick to prepare and versatile. They can be made with leafy greens,…

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Recipe: How to Make Roasted Asparagus Tart

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Although I cook and bake mostly everything from scratch, there are a handful of pre-packaged ingredients that I regularly stock in my pantry to help make meal preparation a little easier and faster. Items such as canned beans, canned tomatoes, and frozen vegetables are always within reach. Puff pastry…

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Quick and Healthy Recipe: Quinoa Pilaf With Roasted Vegetables

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With the holidays behind us and a fresh new year ahead, many of us are focusing on healthier eating. I did my share of indulging during the holiday season (it is the holidays, after all), and I fell into some bad eating habits last year as well, so for…

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