Four Ingredient Banana BreadI don't know what it is about changing color of leaves, smells of burning leaves, and cool mornings that make me want banana bread and coffee to start my morning. I found this fantastic recipe in a cookbook titled, "The Four Ingredient Cookbook". It is my constant companion. I can…
Recipe: Lemon Scented Blueberry Pound CakeSummer is not officially over until the 22nd of this month, and while I am looking forward to fall—my favorite season—I am still enjoying the abundance of summer produce at the market. I love summer fruits and vegetables because of the wide array that is always available during the warm…
Recipe: Zucchini Chocolate Chip Bread Made With Splendamom • meal time • recipes • food
Recipes—When I am trying to manage my weight, the first thing I do is cut back on my sugar intake. This is a really hard one for me. Sugar is my comfort food. The main reason I started using SPLENDA® years ago, was so that I didn't have to…
Recipe: Zucchini Walnut Quick BreadA coupe of weeks ago, my mom came into town to visit and we spent a lot of time cooking and baking—one of our favorite activities to do together. I had bought some beautiful zucchini at the supermarket and wanted to use it before I forgot about it. Zucchini…
Recipe: Sea-Salted Chocolate Chip CookiesMy love for chocolate chip cookies runs deep. They are my favorite cookie. There is just something about chocolate chip cookies that feels familiar and homey to me. Despite the simplicity of chocolate chip cookies, I am always amazed at how many different recipes there are for this cookie, and…
