#gno information! • #gno featured • recipes
by Jen Tilley on November 14th, 2018 | No Comments »
This year, in my virtual Thanksgiving meal that I’m making for you, I’m serving an Arugula, Brie, and Cranberry Crostini as an appetizer. The cheese and berry flavors, combined with the crunchy bread, and topped with the spice from the arugula will get your tastebuds excited for the main…
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food • sweet treats
by Kelly Denton on November 6th, 2018 | 3 Comments »
I might be the last person to figure this out, but pumpkin is the perfect fall baking ingredient. For years, I didn't realize anything existed beyond pumpkin pie. Then someone introduced me to the pumpkin roll, and so began my love affair with pumpkin. I now have an entire pin …
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recipes • food
by Flavia Scalzitti on October 20th, 2018 | 2 Comments »
Happy fall, everyone! October is my favorite month of the year because it marks the start of my favorite season after a long, hot Texas summer. I love the cooler temperatures, changing colors, fall festivals, the extra! hour!, and the comforting recipes of the season. The only thing I…
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food • sweet treats
by Sarah Roberts on October 16th, 2018 | 2 Comments »
So, here we are smack in the middle of fall, and nothing says fall to me like pumpkin! Living in south Texas, we don't get a lot of cool crisp days, but making these pumpkin pound cakes at least lets me believe it's fall somewhere (even if I have…
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food • meal plan
by Jamie Moesser on August 29th, 2018 | No Comments »
Why is it that so many things typically associated with fall foods start with "p," like pumpkins, pies, pork, and crock pots? All of these things say "comfort food" to me. According to scientists, the ability of these foods to ease moods is real; the shortened days, decreased…
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