Recipe: Homemade Tomato Soup

recipes • food

by Diane Hoffmaster on January 25th, 2013 | 5 Comments »

Growing up, I was a huge fan of canned tomato soup combined with a grilled cheese sandwich. It was one of my favorite lunches. I have stopped buying canned soups over the last few years, primarily because they contain so many artificial ingredients. I still find myself craving a good bowl of tomato soup, though! When I was on a business trip last week, the hotel had grilled cheese and tomato soup on the menu and I couldn't resist. This tomato soup was so much better than the canned variety that I was finally inspired to try making my own and thought I would share this recipe with you. This is a very low fat tomato soup recipe and it can easily be converted to gluten free by using cornstarch instead of water. If you prefer a vegan option, just use rice milk or almond milk in place of the regular milk. Feel free to top it with whatever inspires you; I am a big fan of crackers but you could use a dollop of sour cream, a sprinkling of parsley, or whatever else sound good.

Homemade Tomato Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1/2 cup chopped onions
• 3/4 cup chopped carrots
• 3 cloves minced garlic
• 1 (4 ounce) can tomato paste
• 2 tablespoons all-purpose flour
• 28 ounces crushed tomatoes
• 2 cups vegetable stock
• 1 tsp ground pepper
• 2 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic salt
• 2 cups low fat milk

Directions:

1. In a large stock pot, heat olive oil over medium heat. Add onions, carrots, and garlic and saute 3 to 4 minutes until onions are soft.

2.  Add the tomato paste, flour, crushed tomatoes, vegetable stock, and seasonings. Simmer 5 to 10 minutes.

3. In small batches, puree the tomato soup until smooth. Be careful, it is hot!

4. Return the pureed soup to the stock pot and add 2 cups of milk. Simmer 15 minutes and serve.

What is your favorite kind of soup?

Diane Hoffmaster is a social media consultant. You can connect with Diane here:

Turning the Clock Back
http://www.turningclockback.com

Suburbia Unwrapped
http://www.suburbia-unwrapped.com/

The following two tabs change content below.

• Bio
• Latest Posts

adhoffmaster

I have a chaotic life that includes work, husband, 2 kids, and more pets than you could count. I am passionate about the environment but refuse to give up my high tech toys. I spend way too much on organic milk and local, grass fed beef but have a horrible Cheeto addiction and get quite agitated when there is no more diet Coke in the house. I am trying to step back and simplify my life in the hopes of improving myself and the world around me.

Latest posts by adhoffmaster (see all)

• Recipe: Homemade Tomato Soup - January 25, 2013
• Recipe: Frozen Blueberry Cream Pie - June 5, 2012

Category: food, recipes
Tags: Comfort Food, Diane Hoffmaster, Food, Recipe, soup recipe, Tomato Soup

You might also like...

Comments