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Giveaway! Enter to Win Lawry’s Summer Grilling Gift Pack (10 Winners)
As families plan summer cookouts and barbecues, Lawry’s is giving away 10 Lawry’s “Get Grilling” kits (ARV: $30 each), including a marinating dish, skewers, samples of Lawry’s two new marinades, Lawry’s Seasoned Salt, and additional Lawry’s products.
Entry Requirements
For a chance to enter and win a Lawry’s “Get Grilling” kit, please do both of the below and leave a separate comment for each:
- Check out the recipes on the Lawry’s 2010 Flavor Forecast website and comment on which flavor pairing you’d like to try out during the upcoming summer grilling season and how you would incorporate it into your barbeque menu.
X - Post these messages on Twitter and leave comments here with a link to your tweets:
GIVEAWAY! Enter here http://bit.ly/9225Hq 2 win #lawrys “Get Grilling” kit http://twitpic.com/1shvzo #gno PLS RT
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Check out latest grilling trends/flavors 2 watch 4 this summer @ http://lawrys.com http://twitpic.com/1rvuo3 #gno #lawrys PLS RT
Extra Entries
The following five entries are completely optional and will earn you one extra entry each. Leave a separate comment on this post for each completed entry.
- Leave your favorite summer grilling recipe in the comments.
- Follow @momitforward on Twitter.
- Follow Mom It Forward on Facebook at http://facebook.com/momitforward.
- Become a Friend of Mom It Forward’s Google Friend Connect (see box in right sidebar).
- Subscribe to the Mom It Forward RSS feed (click on orange heart at the bottom left on the homepage).
Terms and Conditions
Items in image may differ from giveaway gift pack. No purchase necessary to enter. Giveaway ends on at midnight ET Wednesday, June 2, 2010. See all terms and conditions here.
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the flavor I would like to try is the brown sugar and bourbon
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Grilled Sweet & Smoky Steak with corn on the cob and baked potatoes
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we grill bosnian chevapchichi on the grill
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I would like Cilantro and Lime on chicken!
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would like to try is the brown sugar and bourbon
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my favavorite to grill chicken or corn on the cob
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I checked out their recipes and I’d like to try out their Cilantro and Lime by trying it on pork chops…
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I would like to try the Mango & Sweet Chili Sauce on
grilled ribs
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Brown Sugar and Bourbon on pork chops would be great. I’d also try it and make a grilled glazed meatloaf.
Beer Can Chicken
1 (4-pound) whole chicken
2 tablespoons vegetable oil
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub
1 can beer
Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.
Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.
Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.
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Mango and sweet chili sauce grilled on pork chops.
The applewood and plum flavor pairing sounds very tasty!
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