Giveaway! Scharffen Berger Prize Pack With The Essence of Chocolate Cook Book
What better a topic for Tuesday’s #gno Twitter party than chocolate, especially since it falls two days after Valentine’s Day. Mmmmm!
And, to help you get in the mood to talk about cooking with chocolate, Scharffen Berger is offering this delicious giveaway.
Prizes
Three winners will receive a Scarffen Berger prize pack, including one of each of the following:
- Unsweetened Natural Cocoa Powder
- Sweetened Natural Cocoa Powder
- 6oz 62% Cacao Semisweet Chocolate Baking Bar
- 6oz 70% Cacao Bittersweet Chocolate Baking Bar
- 6oz 99% Cacao Unsweetened Chocolate Baking Bar
- 6oz Roasted Cacao Nibs
- The Essence of Chocolate Cook Book
Entry Requirements
Please do the following three things to enter for a chance to win and leave a separate comment for each:
- Visit Scharffen Berger’s website, check out the various chocolate products and recipes, and leave a comment here, sharing what you’d most like to use/make.
XXXX - Post these messages on Twitter and leave comments here with a link to your tweets:
GIVEAWAY! Enter 2 win Scharffen Berger prize pack incl cook book http://bit.ly/cwLuJ0 #sbchocolate #gno PLS RT
XXXX
Extra Entries
The following three entries are completely optional and will earn you one extra entry each. Leave a separate comment on this post for each completed optional entry.
- Follow @momitforward on Twitter.
- Become a Friend of Mom It Forward’s Google Friend Connect (see box in right sidebar).
- Subscribe to the Mom It Forward RSS feed (click on orange heart at the top of the right sidebar).
Terms and Conditions
No purchase necessary to enter. No more than one entry per person via each of the methods listed in the Giveaway details. The odds of winning a Giveaway depend on the number of entries. Winners will be selected randomly by Mom It Forward. All decisions of Mom It Forward are final. Employees of Mom It Forward and the Giveaway sponsor are not eligible to participate. All entries received after the Giveaway closing date and time will not be considered. Entries that do not follow all of the entry requirements will not be considered. Winners will be notified via email and will have 24 hours to confirm receipt of the e-mail. If the winner does not reply within 24 hours, another winner will be selected. Open to participants who are residents of the US 18 years and older. Void where prohibited. Taxes on Giveaways are solely the responsibility of the winner. Winner agrees to permit Mom It Forward and the Giveaway Sponsor to use her or his name, voice, photo, or likeness for reasonable promotional and marketing purposes for up to 90 days after the end of the Giveaway. Mom It Forward and Sponsor are not liable for late or misdirected entries, entry errors, or transmission problems. Mom It Forward reserves the right to terminate the Giveaway in the event of technical problems, or to correct typographical or technical errors, or to amend these rules. All participants should review the Mom It Forward disclosure and privacy policies. By entering, participants agree to release and hold harmless Mom It Forward, Sponsor, and their respective parents, subsidiaries, affiliates, directors, officers, employees, and agents from any and all liability or any injuries, loss, or damage of any kind arising from or in connection with a Giveaway. Mom It Forward will provide the name of the winner for any Giveaway, upon request, for 90 days after that Giveaway’s entry period ends. Unless otherwise provided by the Sponsor, no substitution, transfer, or assignment of prizes is permitted. Non-winning entries from one Giveaway are not carried forward to future Giveaways.
Comments
331 Responses to “Giveaway! Scharffen Berger Prize Pack With The Essence of Chocolate Cook Book”





Jennifer on February 17, 2010 12:12 am
the gelato omg I would love to make that! yummy!!
Daydreamer Desserts on February 17, 2010 12:12 am
http://twitter.com/DaydreamerDsrts/status/9220894296
megan on February 17, 2010 12:12 am
I’d love to try the tasting squares assortment!
Daydreamer Desserts on February 17, 2010 12:12 am
http://twitter.com/DaydreamerDsrts/status/9220883299
megan on February 17, 2010 12:12 am
I now follow you on twitter (whatmegansmakng)
kia on February 17, 2010 12:12 am
http://twitter.com/madreoso/status/9221659458
prizehound7 on February 17, 2010 12:12 am
What I’d most like to make is the TRINIDAD COCOA TEA.
prizehound7@yahoo.com
Diane Devine on February 17, 2010 5:05 am
tweeted the giveaway (@dld62)
Amy L on February 17, 2010 8:08 am
I’d like to try their 62% Cacao Semisweet Chocolate Baking Chunks. My husbnd would LOVE cookies baked with them!
Amy L on February 17, 2010 8:08 am
Tweeted:
http://twitter.com/amylou61/status/9234487148
Amy L on February 17, 2010 8:08 am
Tweeted 2nd message:
http://twitter.com/amylou61/status/9234520390
Amy L on February 17, 2010 9:09 am
I follow you on Twitter @amylou61
Robin @ Hippo Flambe on February 17, 2010 9:09 am
http://twitter.com/hippoflambe/status/9234561496
Robin @ Hippo Flambe on February 17, 2010 9:09 am
I am now following MomifForward on Twitter
Amy L on February 17, 2010 9:09 am
I joined your site on Google Friend Connect.
Robin @ Hippo Flambe on February 17, 2010 9:09 am
I just signed up as a friend on Google Friend Connect
Robin @ Hippo Flambe on February 17, 2010 9:09 am
I often bake with Scharffen Berger chocolate so right now I would most like to bake using the ASANTE – 65% CACAO SINGLE ORIGIN DARK CHOCOLATE. I would love to try this in so many recipes, perhaps a mousse or double chocolate pudding first.
-Robin
Linda Bundrick on February 17, 2010 10:10 am
CHOCOLATE LAYER CAKE..okay this reciepe is talking to me….lol !! “make me, make me !!”
Nicole on February 17, 2010 12:12 pm
http://www.scharffenberger.com/re0221.asp <– looks so yummy, though a tad squished (easily fixed though!)
Nicole on February 17, 2010 12:12 pm
http://twitter.com/discojing/statuses/9243012408
Nicole on February 17, 2010 12:12 pm
http://twitter.com/discojing/statuses/9243016827
Nicole on February 17, 2010 12:12 pm
I google followed you~
Nicole on February 17, 2010 12:12 pm
I twitter followed you (@discojing)
Nicole on February 17, 2010 12:12 pm
I subscribed to your RSS (all done!)
Eileen Berna on February 17, 2010 6:06 pm
I would love to try the Chocolate Gingerbread – its sounds unusual yet really good.
Eileen Berna on February 17, 2010 6:06 pm
I tweeted http://twitter.com/emberna/status/9256603917
Eileen Berna on February 17, 2010 6:06 pm
I signed up under google connect.
Eileen Berna on February 17, 2010 6:06 pm
I am following momitforward on twitter. Thanks for the giveaway!
K - WackyWorldofK on February 17, 2010 7:07 pm
I’d like to try the chocolate chilli cake!
Tweeted!
http://twitter.com/WackyWorldofK/status/9259412434
lace on February 17, 2010 11:11 pm
I’d most like to try/make the new classic brownies recipe.
Artur on April 13, 2010 10:10 am
……
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