Recipe: Classic Beef StewHappy fall, everyone! October is my favorite month of the year because it marks the start of my favorite season after a long, hot Texas summer. I love the cooler temperatures, changing colors, fall festivals, the extra! hour!, and the comforting recipes of the season. The only thing I…
Recipe: Spinach and Arugula Salad with Fennel and Crispy PancettaIn my household, we often eat salad after we have finished dinner. It may seem unusual, but many European cultures do this. It is said that eating salad after the main meal helps aid digestion and cleans the palate. Eating a salad is also a light and refreshing way to…
Recipe: Lemon Scented Blueberry Pound CakeSummer is not officially over until the 22nd of this month, and while I am looking forward to fall—my favorite season—I am still enjoying the abundance of summer produce at the market. I love summer fruits and vegetables because of the wide array that is always available during the warm…
Recipe: Tuna & Cannellini Bean SaladDuring the summer months, the last thing I want to do is turn on the oven or stove any more than I have to. I turn to salads during the hot months because I love to take advantage of all the fresh summertime produce available at the market. I…
Recipe: Zucchini Walnut Quick BreadA coupe of weeks ago, my mom came into town to visit and we spent a lot of time cooking and baking—one of our favorite activities to do together. I had bought some beautiful zucchini at the supermarket and wanted to use it before I forgot about it. Zucchini…
