food

Recipe: How to Make Spinach & Walnut Pesto

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It's so appropriate that March is National Nutrition Month with Spring just around the corner. We've added an extra hour to our days, the sun is staying out longer and the weather is getting warmer. The arrival of Spring also brings with it lighter fare and recipes with faster cooking…

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Dessert Recipe: St. Patrick’s Day Rainbow Pudding

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Every year, on March 17, the Irish celebrate Lá Fhéile Pádraig (St. Patrick's Day), a public holiday, by wearing green attire, attending church services and participating in parades and festivals. Although it's not a legal holiday in the United States, the day remains widely recognized and celebrated by…

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Weekly Meal Plan: Famous Italian Food Recipes

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Italian food is one of the most known cuisines in the world and acknowledged for its simplicity. From pasta to pizza, it becomes a common weekly dish in many households. For that very reason, we present to you a week’s assortment of Italian food recipes that will leave you packing…

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Eat Right, Your Way, Every Day: Creamy Chicken Pasta

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March is National Nutrition Month and it’s a great time to think about small steps to healthier eating. The theme, Healthy Eating, Your Way, Every Day, reinforces that every family’s version of healthy eating can be a little different, but built around the same five food groups. As parents we…

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Recipe: Limoncello Cheesecake Squares

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My love for cheesecake goes back to my childhood. My mom used to make cheesecake often for our parties and get-togethers. She always used the same recipe—one from an old edition of The Joy of Cooking, and a recipe that I now have a copy of, too. It's…

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