recipes
by Wendy O'Neal on September 23rd, 2022 | No Comments »
This Fall Roasted Vegetable Side Dish uses the same technique for ratatouille, but with a beautiful mix of fall root vegetables instead of summer squash. This makes the best Thanksgiving side dish and since it's vegetarian (vegan, in fact)...everyone at the table can enjoy it!
I love the simplicity of…
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recipes • food • clubs
by Wendy O'Neal on January 4th, 2020 | No Comments »
When I'm menu planning, I plan for leftovers. I make a little extra sometimes to make sure I have enough for another meal, but I hate eating the same thing two nights a week. This Creamy Roasted Vegetable Soup uses leftover roasted fall vegetables from dinner earlier in the week…
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recipes • food
by Jyl Johnson Pattee on December 7th, 2012 | No Comments »
Brussels sprouts with bacon? Is your mouth watering just seeing those two ingredients in the same sentence? Mine is. Imagine how much tastier they are when combined in the same side dish. Mmmmm!
Roasted Brussels Sprouts With Bacon
My 11-year-old son loves to cook and after this side…
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mom • meal time • recipes • food
by Flavia Scalzitti on February 3rd, 2012 | 3 Comments »
With the holidays behind us and a fresh new year ahead, many of us are focusing on healthier eating. I did my share of indulging during the holiday season (it is the holidays, after all), and I fell into some bad eating habits last year as well, so for…
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