food

Recipes: How to Organize Food Magazine Recipes

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Recipes—If you're anything like me, you've probably subscribed to countless food magazines and receive at least one a week. I love receiving these magazines but, because I've accumulated so many over the years, I was starting to run out of storage room. I tried storing them in cute magazine…

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Four Ingredient Banana Bread

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I don't know what it is about changing color of leaves, smells of burning leaves, and cool mornings that make me want banana bread and coffee to start my morning.  I found this fantastic recipe in a cookbook titled, "The Four Ingredient Cookbook". It is my constant companion. I can…

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Sweet and Spicy Thai Salad

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I always love to bring something just a little different when I am invited to a party. The way I feel about food is the same way women feel about clothes—you never want to be caught wearing the same thing as someone and you want attention. I am an attention…

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Italian Pork Tenderloin

mommeal time

I am sure you have all seen those prepackaged, pre-seasoned pork loins in your grocer meat section. What a great idea for a quick and easy protein packed dinner. The only problem with those prepackaged things is all of the chemicals and preservatives that are added. I personally don't know…

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Recipe: Zucchini Chocolate Chip Bread Made With Splenda

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Recipes—When I am trying to manage my weight, the first thing I do is cut back on my sugar intake. This is a really hard one for me. Sugar is my comfort food. The main reason I started using SPLENDA® years ago, was so that I didn't have to…

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Perfect Meal Time Menu: Mexican Stuffed Peppers

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The Poblano pepper is one of my favorites, because it is flavorful and spicy.  You don't get the overwhelming taste of the pepper that spoils the added ingredients and it is mild enough for any palate. Which leads me to my next culinary venture—Mexican Stuffed Peppers. Ingredients Needed

  • 6 large

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