Mix and Serve Seafood Gazpacho
We're in the height of summer time. It's hot! Families are on the go. And if you're like me, the last thing you want to do is to slave over a hot stove right now. Try this super easy, healthy, and delicious recipe perfect for hot weather that your kids will love.
3 cups Tomato juice
1 cup clam juice
2-3 tbs prepared horseradish
2 tsp worchestershire sauce
2 cups cooked peeled shrimp
1 cup cooked lump crab meat
1 avocado, cubed
1 english cucumber cubed
2 roma tomatoes cubed
1 small sweet onion minced
2 cloves fresh garlic minced
1 habanero pepper (optional)
1 bunch fresh cilantro chopped
salt and pepper to taste
Mix all ingredients together and let sit over night. The longer it sits with the habanero pepper, the hotter it will get. You can remove the pepper at anytime.
Serve chilled with fresh tortilla chips.
By Krissy Stark, a cooking enthusiast. Krissy grew up on a dairy farm in upstate New York where she learned the importance of good food. She contributes her best recipes for My Baby Clothes Boutique to share.
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