Mix and Serve Seafood Gazpacho

mommeal time

We're in the height of summer time. It's hot! Families are on the go. And if you're like me, the last thing you want to do is to slave over a hot stove right now. Try this super easy, healthy, and delicious recipe perfect for hot weather that your kids will love.

Ingredients

3 cups Tomato juice

1 cup clam juice

2-3 tbs prepared horseradish

2 tsp worchestershire sauce

2 cups cooked peeled shrimp

1 cup cooked lump crab meat

1 avocado, cubed

1 english cucumber cubed

2 roma tomatoes cubed

1 small sweet onion minced

2 cloves fresh garlic minced

1 habanero pepper (optional)

1 bunch fresh cilantro chopped

salt and pepper to taste

Instructions

Mix all ingredients together and let sit over night.  The longer it sits with the habanero pepper, the hotter it will get. You can remove the pepper at anytime.

Serve chilled with fresh tortilla chips.

By Krissy Stark, a cooking enthusiast.  Krissy grew up on a dairy farm in upstate New York where she learned the importance of good food.  She contributes her best recipes for My Baby Clothes Boutique to share.

The following two tabs change content below.
An active part of the Mom It Forward team, Jyl primarily writes about parenting, social good, and all things travel related. In a past life, Jyl was an award-winning copywriter and designer of corporate training programs for Fortune 100 companies. Offline, Jyl is married to @TroyPattee; a mom to two teen boys and a beagle named #Hashtag; loves large amounts of cheese, dancing, and traveling; and lives in the beautiful Rocky Mountains. Topping her bucket list is the goal to visit 50 countries by the time she's 50.

Latest posts by Jyl Johnson Pattee (see all)

Comments

Submit a Comment

Your email address will not be published. Required fields are marked *


Web Statistics