Crepes With Nutella Recipe

by Jyl Johnson Pattee on December 10th, 2013 | No Comments »

Who knew a simple Crepes With Nutella Recipe could bring such joy to so many people's lives?

This past weekend, the Mom It Forward team and our families enjoyed a weekend at Zion Ponderosa Ranch Resort just outside of Zions National Park in Southern Utah. When our team member's wife, Gen, who hails from Versailles, France, offered to share her crepes with nutella recipe with us, we ran, not walked, into the kitchen, nodding our heads in an emphatic "Yes!"

Crepes With Nutella Recipe

She offered to teach a little on-the-spot French cooking class for us that even the kids and teenagers joined in on. I mean, who could turn down the opportunity to learn how to flip a crepe?

The result? The most delicious crepes we have ever eaten and 16 amazingly happy children who now all want to visit France.

Ingredients

The crepes with nutella recipe calls for many ingredients, most of which you can find at your local grocery store. For our trip, given the amount of people, we bought all but three ingredients at Sam's Club to save on cost.

To make the crepes, you will need:

6 Bananas
3 Cans Whipped Cream
12 Eggs
2 Gallons whole milk
2 Jars Nutella
1 Pound Salted Butter
10 Pounds Flour
1 Package Strawberries
1 Package Sugar
1 Teaspoon Vegetable Oil
Salt to Taste

Directions

Sift together flour, sugar and salt; set aside.
In a large bowl, beat eggs and milk together with an electric mixer.
Beat in flour mixture until smooth.
Stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
Tip and rotate pan to spread batter as thinly as possible.
Brown on both sides.
Serve hot or cold, adding toppings such as bananas, Nutella, strawberries, and whipped cream.
Fold into a triangular shape and enjoy!

The preparation takes 5 minutes. Cooking takes 30 mins.

What is your favorite ingredient to put in your crepes?

Bio
Latest Posts

Jyl Johnson Pattee

An active part of the Mom It Forward team, Jyl primarily writes about parenting, social good, and all things travel related. In a past life, Jyl was an award-winning copywriter and designer of corporate training programs for Fortune 100 companies. Offline, Jyl is married to @TroyPattee; a mom to two teen boys and a beagle named #Hashtag; loves large amounts of cheese, dancing, and traveling; and lives in the beautiful Rocky Mountains. Topping her bucket list is the goal to visit 50 countries by the time she's 50.