#gno information!
Oscar Mayer: Tuesday #gno Twitter Party on Bacon Creations
Did you know that bacon is one of the oldest meats in history, dating back to 1500 BC? Bacon is all the rage since it’s such a versatile and yummy meat that can be thrown into a number of dishes to kick the flavor up a notch. Bacon, as an ingredient, accounts for nearly one-third of all bacon consumption.
Approximately 70 percent of all bacon in the U.S. is eaten at breakfast but there are so many other ways that you can enjoy bacon. Whether you pair it with eggs, throw a couple slices on a sandwich, or crumble up bacon and add it to a salad, you can’t go wrong whenever you add this meat to your recipes.
Party Topic
Join the Oscar Mayer brand and our panel of experts as we discuss bacon creations. The party will be held on Tuesday, October 18 from 9-11 ET (8CT, 7MT, 6PT). Click here to see details about the giveaway and enter for a chance to win.
Party Details
- What: Girls’ Night Out (#gno) Twitter party (Click here to learn about #gno!)
- When: Tuesday, October 18 from 9-11 p.m. EST (8 CT, 7 MT, & 6 PT)
- Where: Party with us on our very own Custom Tweetgrid! (Use hashtags #gno and #OscarMayer)
- Topic: Bacon Creations
- Who: Brand Panelist: @OscarMayer, Community Panelists: @7onashoestring @mominmanagement @NoelsKitchen @HowToSimplify, Moderators: @jylmomIF @Dadventurous @troypattee @MomItForward
- Party Favors: Click here to enter the giveaway.
- RSVP: Use Mr. Linky below (enter the twitter URL and your twitter ID (e.g., http://twitter.com/jylmomIF).
RT @MomItForward Join the @OscarMayer #gno Twitter party 10/18 (9-11 ET) on bacon creations http://bit.ly/oh60yw #OscarMayer PLS RT
Note: Mom It Forward accepts paid sponsorships for most #gno Twitter parties. During the parties, brand sponsors provide tips, techniques, expert advice, and information on party topics. Mom It Forward is grateful for the giveaway prizes, coupons, and discounts that sponsors also provide to the Mom It Forward community in conjunction with #gno Twitter parties.
Jen Tilley
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