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Thanksgiving Recipe: Mini Pumpkin Cakes with Chocolate Frosting

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This year, in my virtual Thanksgiving meal that I’m making for you, I’m serving an Arugula, Brie, and Cranberry Crostini as an appetizer. The cheese and berry flavors, combined with the crunchy bread, and topped with the spice from the arugula will get your tastebuds excited for the main…

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Side Dish Recipe: Hand-Cut Baked Parmesan French Fries

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When it comes to baking and cooking, I always love playing around with ingredients. Even though baking requires you to stick to the measurements of flour, baking soda, baking powder, sugar, salt, etc., it's still possible to mix up the additional ingredients like chocolate pieces, candies, and coloring. Cooking

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Simple Dessert: Jam-Filled Thumbprint Cookies Recipe

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Now that we're transitioning into the fall season, it might be hard to find your favorite fruits in the product section of your grocery store. Since fruits are seasonal, you might start to notice that it's becoming more and more difficult to stock up on brightly colored fruits. When…

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Eggland’s Best: Wednesday #gno Twitter Party on Cooking with Eggs

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Omelets, fritattas, pancakes, quiches, cookies, cupcakes…what do all of these have in common? Eggs! That’s right, eggs help to create some of your favorite recipes that your whole family enjoys. When using eggs in recipes, have you ever come across eggs with a distinctive “EB” stamp? That stamp stands for…

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Cookbook Review and Recipe: The Whole Family Cookbook

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Michelle Stern is the author of the recently released cookbook, The Whole Family Cookbook. Michelle is also a good friend of mine. Since meeting Michelle, I have always been impressed with her passion and dedication to school lunch reform as well as her encouragement for families to get into…

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