Cheesecake Fudge Recipe
This easy Cheesecake Fudge Recipe takes less than 30 minutes to throw together, plus it tastes just like a mouthwatering cheesecake in a fraction of the time. Make it with or without the crust!
For me, nothing screams holiday season more than a big ol' platter of fudge. Long are the days of plain chocolate, now is the time for delicious gourmet fudge recipes. This fudge is so easy, but it tastes like you spent all day making it. Only it takes a fraction of the time that a real cheesecake tastes and there are no worries about your cheesecake cracking. Isn't that what we all worry about...the perfect looking cheesecake? I know I do!
Need more fudge? Check out this collection of more than 50 Fabulous Fudge Recipes!
Cheesecake Fudge Recipe
Cheesecake Fudge Ingredients
6 graham crackers, finely crushed (~ 1 cup crumbs)
2 tbls melted butter
1 container ready made cream cheese frosting
1 12 oz bag of white chocolate chips
Cheesecake Fudge Directions
Preheat oven to 350F. Prepare an 8"x8" baking pan by lining it with foil, leaving some hanging over the edge. Set aside.
Combine crushed graham crackers and melted butter in a medium bowl. Press into the bottom of prepared pan. Bake for 10 minutes. Remove from oven and let cool.
Meanwhile, place white chocolate chips in a heat proof bowl and set aside. Place container of frosting in the microwave, heat for 20 to 30 seconds until it is hot and completely melted. Once the frosting is melted pour over the chocolate and let the heat from the frosting melt the chocolate. Stir until all chocolate is melted and smooth
Pour gently over the top of the cooled graham cracker crust. Place in the refrigerator to set up then cut into one inch squares. Enjoy! Makes 64 one inch pieces of fudge.
When will you enjoy this delicious cheesecake recipe?
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