Recipe: Chicken Broccoli Ring

by Michelle Carter on May 31st, 2018 | No Comments »

I love to entertain, but I am also one of the worlds biggest procrastinators. This is not always the best combination. I often find myself running around trying to clean and cook at the last minute. Because of this, I have been known to just throw a meal together in a very short amount of time. Sometimes this has been disastrous and others, like the one I am about to share, have been huge hits. The Chicken Broccoli Ring is easy to make and always disappears quickly.

Chicken Broccoli Ring

Ingredients

2 cups diced chicken breast

(either bake your own or if your in a hurry Tyson's works great)

1 2/3 cup broccoli chopped small

1 1/2 cup cubed Monterey Jack or mild cheddar cheese

1/2 cup crumbled bacon

2/3 cup ranch dressing

1 can crescent rolls

(I use Pillsbury)

Directions

Preheat oven to 350 degrees.

In a large bowl combine chicken, broccoli, cheese, bacon and dressing.

On a buttered cookie sheet lay out crescent rolls in a circle as shown.

Place mixture around the circle on the wider end of the rolls.

Fold the narrower sides of the rolls over and to the middle of the ring.

Place in the oven for about 30 minutes or until the top is a nice golden brown.

See, I told you it was really easy. I hope you enjoy!

What is your favorite chicken recipe?

Featured image courtesy of Kitchen Illiterate

Michelle Carter is a second-time-around mom, meaning sheis raising two of her grandsons. She works full-time processing shellfish, and is the owner of the website The Shaker of Salt. In her spare time she loves to travel, and many of the meals she cooks are inspired by the different places she has visited. One of her favorite ways to cook is on the grill, and an entire section of her website is dedicated to recipes straight off the grill.