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Appetizer Recipe: Goat Cheese Pops With Herbs, Pecans, and Bacon

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Christmas dinner is one of the best parts of the holiday season. So, why put off the meal planning process?

This week, the Mom It Forward team researched a variety of appetizers, side dishes, main dishes, desserts, and drinks. Each week from now until Christmas, we're presenting you with our Christmas dinner menu, starting with the appetizer.

Bacon is all the rage these days. So, why not give your family the gift of bacon at your holiday dinner this year? These delicious goat cheese appetizers rolled in bacon and pecans are sure to be a huge hit!

Goat Cheese Pops With Herbs, Pecans, and Bacon

Ingredients:

  • 4 ounces goat cheese
  • 8 ounces cream cheese (not whipped)
  • 2 tablespoons chopped thyme or basil, divided
  • Cracked black pepper
  • 6 slices of bacon, cooked
  • 1/4 cup pecans

Directions:

  1. Pour the cream cheese, goat cheese, and one tablespoon of herbs into a food processor. Pulse until all of the ingredients are combined.
  2. Form small balls of the cream cheese mixture and place them on a plate that is covered with parchment paper. Insert lollipop sticks into the center of the balls. Place the balls in the refrigerator for 30 minutes.
  3. Clean out the food processor and place the bacon, one tablespoon of herbs, and the pecans in the food processor. Pulse until the ingredients are fine and crumbled.
  4. Take the balls out of the refrigerator and roll them in the bacon mixture.
  5. Store in the refrigerator until ready to serve.
What do you serve as appetizers during the holidays? What is your favorite finger food?
Recipe adapted from The Kitchn. Photo courtesy of How To: Simplify.
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Jen Tilley

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Comments

15 Responses to “Appetizer Recipe: Goat Cheese Pops With Herbs, Pecans, and Bacon”

  1. Yum! I love goat cheese. This looks incredible. I will be making them ASAP. Thank you!

  2. Rachel,

    You will die at how delicious thy are! Jen and I ate way too many of them. They are amazing. AND… they are sure to be a hit at any holiday party. Let us know how you like them!

    jyl

  3. These sound fabulous! I’d been going back and forth on ideas for an app to bring to a potluck this weekend – I think I’m going to go with these. :-)

  4. Jo says:

    This looks delicious. Would love for you to share this with us over at foodepix.com.

  5. Sara says:

    Oh my goodness! Goat cheese, pecans, and bacon?? You just combined three of my favorite foods into one appetizer that is incredibly easy to make and eat. Where have these been all my life? Heaven!

  6. [...] Friday in our first post of this five-part Christmas dinner menu series, we featured a scrumptious Goat Cheese Pop With Herbs, Pecans, and Bacon recipe. And shortly thereafter, Jen and I went to town, getting addicted to them and eating the entire [...]

  7. christine says:

    I want to use this recipe, but I was wondering how many pops it makes.

  8. [...] this five-part Christmas dinner series, we’ve enjoyed delicious Goat Cheese Pops With Pecans, Herbs, and Bacon for our appetizer and Creamy Mashed Potatoes With Goat Cheese and Fresh Sage along traditional [...]

  9. [...] to go gourmet. In the first three posts in this five-part series, we shared fabulous recipes for Goat Cheese Pops Rolled in Pecans, Herbs, and Bacon. Next, we continued our goat cheese theme with Goat Cheese and Sage Mashed Potatoes. Then, we added [...]

  10. [...] are so many flavorful dishes that are served on Thanksgiving. From finger foods during the appetizer course, to the perfectly dressed turkey, and finishing with pumpkin and apple pies for dessert, my [...]

  11. [...] Appetizer: Goat Cheese With Herbs, Pecans, and Bacon. Did I hear bacon? Uhm, yes please. These are easy and beautiful appetizers that will wow your guests. [...]

  12. [...] that holiday parties are in full swing, I am sure you are looking for a yummy appetizer to take to your next get together. Why not make things easy on yourself and order a Hickory Farms [...]

  13. [...] Appetizers are the life of the party. And this time of year, it seems like we go to one holiday party after the other. Which means … absurd amounts of appetizers! I don’t know what it is about the appetizers that makes me keep eating more and more. Is it the smaller servings, the cute, bite sized pieces, or the fact that most of it is finger food that makes me think I can devour an entire tray of bacon wrapped avocados and about a billion little stuffed mushrooms? I think the answer is all of the above. All I know is, I’m the girl standing at the appetizer table hoarding all of the good stuff. [...]

  14. [...] Goat Cheese Pops with Herbs, Pecans, and Bacon  [...]

  15. [...] am a huge salmon lover and this appetizer recipe is a great homemade dish worthy of any fine dining experience. I found this recipe from Whole Foods [...]

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