Chicken Pot Pie Soup and Parmesan Biscuits


Chicken Pot Pie is one of my favorite recipes. When I saw this Chicken Pot Pie Soup and Parmesan Biscuits recipe online, I knew I had to give it a try. It reminded me of the homemade soups my mom used to make when I was little. Not only is the recipe the perfect comfort food, it is easy on your pocketbook. The total cost for this recipe that serves 4 to 6 people is under $10. Now that is a meal you can get excited about.

Chicken Pot Pie Soup

Chicken Pot Pie Soup

  • 5 TBSP butter
  • 1 small onion
  • 1 cup diced celery
  • 6 TBSP flour
  • 1 (15 oz) can chicken broth
  • 2 1/2 cups milk
  • 2 potatoes, peeled and diced
  • 2 medium carrots, peeled and diced
  • 1/2 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp direct crushed rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 boneless skinless chicken breasts, cooked
  • 1/2 cup heavy cream
  • 1 1/2 tsp lemon juice
  • 1 cup frozen peas

Parmesan Drop Biscuits

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 cup Parmesan cheese
  • 6 Tbsp butter
  • 1/2 cup milk
  • 1/4 cup heavy cream

Chicken Pot Pie Soup with Parmesan Biscuits

Instructions for Soup:

  1. In a large pot, melt butter. Add onion and celery and cook until tender.
  2. Stir in flour and cook for 1 1/2 minutes. Stir constantly. Use a whisk to add in milk and chicken broth.
  3. Add potatoes, carrots, parsley, thyme, rosemary and bay leaf. Season with salt and pepper until desired taste.
  4. Bring mixture to a boil. Stir constantly. Reduce head to medium-low and simmer mixture until the potatoes are tender.
  5. Add chicken, cream, and lemon juice. Add peas and cook until heated through. Add additional milk if the soup is a little thick. Remove bay leaf and serve with warm Parmesan biscuit.

Instructions for Biscuits:

  1. Preheat oven to 450 degrees. Mix together flour, baking powder, salt, pepper and garlic powder in a bowl.
  2. Stir in Parmesan cheese. Use your fingers to mix. Rub butter into the mixture until it is evenly distributed throughout the dough. Butter should be in pea-sized lumps.
  3. Pour milk and heavy cream into dry mixture and stir. Batter should be lumpy and sticky. Drop 1/4 cup of batter evenly distributed on a backing sheet.
  4. Bake for 10 minutes or until lightly brown.

Recipe serves 4-6 people

What is your favorite comfort food?

Recipe adapted from MyCrazyKouponLady

The following two tabs change content below.


Submit a Comment

Your email address will not be published. Required fields are marked *

Web Statistics