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Chicken Pot Pie Soup and Parmesan Biscuits

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Chicken Pot Pie is one of my favorite recipes. When I saw this Chicken Pot Pie Soup and Parmesan Biscuits recipe online, I knew I had to give it a try. It reminded me of the homemade soups my mom used to make when I was little. Not only is the recipe the perfect comfort food, it is easy on your pocketbook. The total cost for this recipe that serves 4 to 6 people is under $10. Now that is a meal you can get excited about.

Chicken Pot Pie Soup

Chicken Pot Pie Soup

  • 5 TBSP butter
  • 1 small onion
  • 1 cup diced celery
  • 6 TBSP flour
  • 1 (15 oz) can chicken broth
  • 2 1/2 cups milk
  • 2 potatoes, peeled and diced
  • 2 medium carrots, peeled and diced
  • 1/2 tsp dried parsley
  • 1/4 tsp dried thyme
  • 1/4 tsp direct crushed rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 boneless skinless chicken breasts, cooked
  • 1/2 cup heavy cream
  • 1 1/2 tsp lemon juice
  • 1 cup frozen peas

Parmesan Drop Biscuits

  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 cup Parmesan cheese
  • 6 Tbsp butter
  • 1/2 cup milk
  • 1/4 cup heavy cream

Chicken Pot Pie Soup with Parmesan Biscuits

Instructions for Soup:

  1. In a large pot, melt butter. Add onion and celery and cook until tender.
  2. Stir in flour and cook for 1 1/2 minutes. Stir constantly. Use a whisk to add in milk and chicken broth.
  3. Add potatoes, carrots, parsley, thyme, rosemary and bay leaf. Season with salt and pepper until desired taste.
  4. Bring mixture to a boil. Stir constantly. Reduce head to medium-low and simmer mixture until the potatoes are tender.
  5. Add chicken, cream, and lemon juice. Add peas and cook until heated through. Add additional milk if the soup is a little thick. Remove bay leaf and serve with warm Parmesan biscuit.

Instructions for Biscuits:

  1. Preheat oven to 450 degrees. Mix together flour, baking powder, salt, pepper and garlic powder in a bowl.
  2. Stir in Parmesan cheese. Use your fingers to mix. Rub butter into the mixture until it is evenly distributed throughout the dough. Butter should be in pea-sized lumps.
  3. Pour milk and heavy cream into dry mixture and stir. Batter should be lumpy and sticky. Drop 1/4 cup of batter evenly distributed on a backing sheet.
  4. Bake for 10 minutes or until lightly brown.

Recipe serves 4-6 people

What is your favorite comfort food?

Recipe adapted from MyCrazyKouponLady

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Jill Greenlaw

Jill Greenlaw has a banking background. She gave that up 17 years ago when she got married and started having kids. She loved being a stay-at-home mom while raising her four beautiful children. A few years ago, Jill went back to work in sales. She is now working for the Mom It Forward team as their Community Manager. She loves her job. Her interests include camping, motorcycling, boating, photography, reading, cooking, and traveling. Put her in flip flops anywhere warm and she is happy.

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