food
Chicken Sausage and Kale Soup Recipe
I'm always on the look out for the perfect soup recipe and I think I may have found it with this Chicken Sausage and Kale variety. Just the comfort food I need for a warm and cozy fall dinner.
Chicken Sausage and Kale Soup Recipe
Ingredients
- 1/2 lb of parmesan flavored chicken sausage
- 2-3 tbsp olive oil
- 1/2 lb kale (more if you wish)
- 2-4 tbsp garlic chopped
- 2 tbsp basil paste
- 1/4 cup diced onion
- 1/4 cup celery
- 1/4 cup diced carrots
- 1/2 can diced tomatoes with green chiles
- 1/2 large can chicken broth
Directions
- Take the chicken sausage out of the casing and place into about a tablespoon of olive oil.
- Brown the sausage then add the kale.
- Wilt the kale down and add more oil.
- Add onions, celery, carrots more garlic and basil.
- Add tomatoes and the liquid.
- Use the liquid to scrap the brown parts off the bottom of the pot.
- Add broth to cover all the other ingredients.
- Add a bit of garlic powder, 3 turns of salt and pepper from the Pampered Chef Grinders.
- Cover and cook about an hour.
- Serve with orzo or Ditalini pasta and Fresh Locatelli cheese grated on top.
This is an adaptation from a sausage soup I have seen in Healthy Cooking Magazine.
What is your favorite soup to make during fall?
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