Chicken Sausage and Kale Soup Recipe


I'm always on the look out for the perfect soup recipe and I think I may have found it with this Chicken Sausage and Kale variety. Just the comfort food I need for a warm and cozy fall dinner.

Sausage and Kale Soup Recipe

Chicken Sausage and Kale Soup Recipe


  • 1/2 lb of parmesan flavored chicken sausage
  • 2-3 tbsp olive oil
  • 1/2 lb kale (more if you wish)
  • 2-4 tbsp garlic chopped
  • 2 tbsp basil paste
  • 1/4 cup diced onion
  • 1/4 cup celery
  • 1/4 cup diced carrots
  • 1/2 can diced tomatoes with green chiles
  • 1/2 large can chicken broth


  1. Take the chicken sausage out of the casing and place into about a tablespoon of olive oil.
  2. Brown the sausage then add the kale.
  3. Wilt the kale down and add more oil.
  4. Add onions, celery, carrots more garlic and basil.
  5. Add tomatoes and the liquid.
  6. Use the liquid to scrap the brown parts off the bottom of the pot.
  7. Add broth to cover all the other ingredients.
  8. Add a bit of garlic powder, 3 turns of salt and pepper from the Pampered Chef Grinders.
  9. Cover and cook about an hour.
  10. Serve with orzo or Ditalini pasta and Fresh Locatelli cheese grated on top.

This is an adaptation from a sausage soup I have seen in Healthy Cooking Magazine.

What is your favorite soup to make during fall?

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